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A close-up of sourdough bagel dough being shaped on a lightly floured wooden countertop, with several smooth, plump rings of dough arranged in a loose spiral. A well-used stoneware bowl with bubbly, active sourdough starter sits to the side, and a jar of flour with a wooden scoop is softly out of focus in the background. Soft afternoon window light streams across the scene, accentuating the dough’s silky texture and the delicate dusting of flour. Photographic realism, shot from an overhead perspective, with a calm, process-focused mood that feels like a cozy home baking session in progress.

Seven raw bagels arranged on a floured surface near a window, ready for baking at The Little Bagel House.

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