The Little Bagel House

These are hands down my favorite dinner rolls—ever . They’re the kind of rolls that get requested for every family gathering, holiday meal, and special occasion. Once you try them, you’ll understand why. These sourdough brioche rolls  are rich, buttery, and perfectly soft with just a hint of sweetness. That balance makes them incredibly versatile—ideal for hamburger sliders , Italian grinder sliders , or simply served warm as a side to your favorite dinner. By combining the d

These are my fluffy, buttery sourdough soft pretzels, and they’re the perfect baked good to bring to a group gathering. You can shape them into classic pretzel twists or turn them into bite-sized pieces for easy sharing—just don’t forget a side of queso or honey mustard. They have a salty, buttery crust that everyone loves, and I think they are just as fun to make as they are to eat. They’re surprisingly easy to make, and if you’re just starting your sourdough journey, this i

A few months ago, my dad asked me to make him some sourdough sticky buns. He even pulled up a picture to make sure I knew exactly what he was talking about—fluffy, buttery buns smothered in a caramel sticky topping and pecans. From the way my mouth was watering, I knew I had to figure out how to make them. Now, the first Sunday of every month (sometimes more), I’m officially scheduled to deliver a fresh batch straight to my dad’s door. They’re that good. There’s something abo